Dinner with Cello pumpkin spice fontal cheese, pumpkin spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT ENZYMES), SPICES, PUMPKIN FLAKES (MALTODEXTRIN, DRIED PUMPKIN, CORN FLOUR), NATURAL FLAVORS, DEHYDRATED LEMON PEEL, HONEY GRANULES (CANE SUGAR, HONEY), RICE FLOUR, MONK FRUIT EXTRACT.
Cello, cheese, serving 28 g, package 5 OZ/141 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
- Cello genuine pecorino romano superior quality cheese
- Cello artisan parmesan grated cheese, sweet & nutty
- Cello artisan parmesan shredded cheese, sweet & nutty
- Cello copper kettle cheese, copper kettle
- Cello copper kettle parmesan shaved cheese
- Cello copper kettle cheese, copper kettle
- Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
- Cello riserva hand crafted asiago cheese, robust, nutty
- Cello parmesan cheese, parmesan
Other cheese
- Food Club vegetables in sauce broccoli, cauliflower & carrots with cheese sauce, broccoliFood Club
- President manchego cheese pdoPresident
- Circle K french toaster egg cheese sausage, french toasterCircle K
- Annie's three cheese pizza poppersAnnie's
- Morningstar Farms veggie burgers cheeseMorningstar Farms
- Food Club muenster cheese, muensterFood Club
- Full Circle Market pasta rings in tomato & cheese sauce, tomato & cheeseFull Circle Market
- Full Circle Market cheese mini ravioli in tomato sauce, cheeseFull Circle Market
- Our Family cheese & garlic croutons, cheese & garlicOur Family
- Tops yellow american pasteurized process cheese product singles, yellow americanTops
Cooks as cheese, pumpkin, seasoning. Half of it left? Use up the cheese.