Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen chickpea kofta curry, chickpea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA KOFTA CURRY - ONIONS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, SALT), SQUASH, EXPELLER- PRESSED CANOLA OIL, CHICKPEA FLOUR, SPICES, CARROTS, SALT, GARLIC, YELLOW CORNMEAL, TURMERIC, CILANTRO, SUGAR, CABBAGE, GREEN CHILLIES, BAKING SODA, FENUGREEK LEAVES, PAPRIKA OLEORESIN. SPINACH PILAF - WATER, BASMATI RICE, ONIONS, SPINACH, CARROTS, EXPELLER- PRESSED CANOLA OIL, SPICES, GARLIC, SUGAR, SALT, TURMERIC.
Deep Indian Kitchen, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.