Dinner with Lee Kum Kee red curry chili lime grilling & dipping sauce, red curry chili lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SALT, LIME JUICE CONCENTRATE, CHILI PEPPERS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF COCONUT EXTRACT, MALTODEXTRIN, SODIUM CASEINATE, TAMARIND PUREE, GARLIC, FISH EXTRACT (ANCHOVY), CULTURED DEXTROSE, SPICES, RICE VINEGAR, SODIUM CITRATE, LEMONGRASS PUREE, YEAST EXTRACT, ONION POWDER, XANTHAN GUM, CANOLA OIL, NATURAL FLAVORS, ACETIC ACID.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 39 g, package 16.4 oz/465 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other limes
- Hellmann's avocado oil with a hint of lime mayonnaise dressing, avocado oil with a hint of limeHellmann's
- Dannon key lime flavored greek nonfat yogurt, key limeDannon
- Ortega medium jalapeno lime flavor craver taco sauce, medium jalapeno limeOrtega
- Corine's Cuisine ginger no. 7 asian-inspired ginger, scallion, lime sauce, gingerCorine's Cuisine
- Lawry's santa fe chili marinade with lime and garlic, santa fe chiliLawry's
- Maruchan lime chili shrimp flavor ramen noodle soup, lime chili shrimpMaruchan
- Old Brooklym jalapeno kaffir lime beer original ipa mustards, jalapeno kaffir lime beer original ipaOld Brooklym
- Wegmans street corn sweet, crunchy, and salty with crema & wegmans chili lime elote seasoning, street cornWegmans
- Kinder's the taco blend with lime and ancho chili premium seasoning, the taco blend with lime and ancho chiliKinder's
- Sir Kensington's dressing, classic ranch with limeSir Kensington's
Cooks as limes, chili, curry sauce. Half of it left? Use up the limes.