Dinner with Banza chickpea pasta mac & cheese, shells + cacio e pepe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NON-FAT MILK, SALT, SODIUM PHOSPHATE, ORGANIC BLACK PEPPER, SAFFLOWER OIL, SILICON DIOXIDE (ANTICAKING).
Banza, pasta dinners, serving 71 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.
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- Banza four cheese the pizza made from chickpeas, four cheese
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Other mac and cheese
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- Amy's macaroni & cheese, cheeseAmy's
- Birds Eye elbows with cheddar cheese sauce veggie mac & cheese, elbows with cheddar cheese sauceBirds Eye
- Annie's Homegrown shells & white cheddar macaroni & cheese, white cheddarAnnie's Homegrown
- Marie Callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheeseMarie Callender's
- Kraft mac & cheese pasta & cheese sauce mix, mac & cheeseKraft
- Kraft mac & cheese pasta & cheese sauce mix, mac & cheeseKraft
- Kraft original mac & cheese macaroni & cheese sauce mix, original mac & cheeseKraft
- Kraft triple cheese macaroni & cheese sauce mix, triple cheeseKraft
Cooks as mac and cheese.