Dinner with Banza roasted veggie pizza, roasted veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CARAMELIZED ONION, SPINACH, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER, ROASTED GARLIC. SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, BASIL EXTRACT, OREGANO.
Banza, pizza, serving 167 g, package 11.7 oz/334 g. Ingredients as printed on the label.
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.