Dinner with Banza margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, BASIL EXTRACT, OREGANO
Banza, pizza, serving 163 GRM, package 11.5 oz. Ingredients as printed on the label.
More from Banza
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Cooks as frozen pizza.