Dinner with Banza vegan roasted veggie pizza made from chickpeas, vegan roasted veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: FOLLOW YOUR HEART DAIRY-FREE MOZZARELLA SHREDS (FILTERED WATER, ORGANIC COCONUT OIL, POTATO AND CORN STARCH, EXPELLER-PRESSED CANOLA OIL, LESS THAN 2% OF: POTATO PROTEIN, SEA SALT, CALCIUM PHOSPHATE, VEGETABLE GLYCERIN, CELLULOSE, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, SODIUM BICARBONATE, NATURAL FLAVORS, BETA CAROTENE FOR COLOR), RED ONION, SPINACH, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER. SAUCE: TOMATOES, CARAMELIZED ONION, DATE POWDER, ROASTED GARLIC, SALT, GARLIC POWDER, BASIL, BASIL EXTRACT, OREGANO.
Banza, pizza, serving 173 GRM, package 12.2 oz/347 g. Ingredients as printed on the label.
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Cooks as frozen pizza, chickpeas. Half of it left? Use up the frozen pizza.