Dinner with Barcel fuego cheese, hot chili pepper & lime flavored puffed corn snack, fuego
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN GRITZ, VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [SALT, CITRIC ACID, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, NATURAL & ARTIFICIAL FLAVORS (MILK), ONION POWDER, YEAST EXTRACT, SOYBEAN OIL, SODIUM BICARBONATE, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40 LAKE, TBHQ (ANTIOXIDANT)], CORNSTARCH, RED 40, YELLOW 5, YELLOW 6.
Barcel, seasoning mixes, salts, marinades & tenderizers, serving 28 g, package 2.82 OZ/80 g. Ingredients as printed on the label.
Other cheese
- K&n's breaded chicken and cheese croquettes, breaded chicken and cheeseK&n's
- El Rancho honduran style cheese, honduran styleEl Rancho
- Heinen's broccoli cheese soup, broccoli cheeseHeinen's
- Tiller & Hatch macaroni & beef in chili cheese sauce pressure cooker meals, macaroni & beef in chili cheese sauceTiller & Hatch
- Lye Cross Farm double gloucester cheese, double gloucesterLye Cross Farm
- Lye Cross Farm red leicester cheese, red leicesterLye Cross Farm
- Stoneridge bacon ranch cheese curds, bacon ranchStoneridge
- Stoneridge bacon sweet bourbon chipotle cheese curds, bacon sweet bourbonStoneridge
- Stoneridge cajun cheese cellar curds, cajunStoneridge
- Beecher's cheese curd lasagna, cheese curdBeecher's
Cooks as cheese, corn, limes. Half of it left? Use up the cheese.