Dinner with Barefoot Contessa parmesan creamed spinach dinner sides
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (ONION, WHOLE MILK [MILK, VITAMIN D3], HEAVY CREAM, BUTTER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, MODIFIED FOOD STARCH, SUNFLOWER LECITHIN, SPICES, DISODIUM PHOSPHATE), SPINACH, PARMESAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Barefoot Contessa, frozen vegetables, serving 142 g, package 10 oz/0.625 lbs/284 g. Ingredients as printed on the label.
More from Barefoot Contessa
Other parmesan
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- Raley's chicken meatballs, parmesanRaley's
- D' Napoli grated parmesan cheeseD' Napoli
- D' Napoli 3 cheese blend parmesan romano asiagoD' Napoli
- Kraft parmesan cheeseKraft
- Koch Foods oven cravers breaded raw stuffed wrapped entrees, chicken parmesanKoch Foods
- Racconto parmesan authentic grated cheeseRacconto
Cooks as parmesan, spinach, frozen dinner. Half of it left? Use up the parmesan.