Dinner with Barilla creamy alfredo sauce, creamy alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUNFLOWER OIL, CREAM, MODIFIED CORN STARCH, WHITE WINE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, ENZYME MODIFIED EGG YOLK, SALT, ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, NATURAL FLAVORS, DEHYDRATED GARLIC, XANTHAN GUM, ONION POWDER, BLACK PEPPER, GUM ARABIC.
Barilla, prepared pasta & pizza sauces, serving 61 g, package 14.5 oz/411 g. Ingredients as printed on the label.
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Other alfredo sauce
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- Tops fettuccine alfredoTops
- Tops fettuccine alfredoTops
- Private Selection basil pesto alfredo cream sauce, basil pesto alfredoPrivate Selection
- Sacla italia alfredo pasta sauceSacla
Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.