Dinner with Barilla enriched egg pasta product, oven-ready lasagne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Barilla, pasta by shape & type, serving 51 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as eggs, lasagna noodles. Half of it left? Use up the eggs.