Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens vegetable beef flavored savory rich beef broth bursting with a medley of pasta, rice, barley, lentils and veggies soup mix, vegetable beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PARBOILED LONG GRAIN RICE* (RICE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), BARLEY, LENTILS, POTATOES*, ONION*, ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS*, CARROTS*, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, CELERY*, GARLIC*, SUGAR, BEEF FAT, CORN STARCH, BEEF STOCK, CARAMEL COLOR, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, BEEF*.
Bear Creek Country Kitchens, other soups, serving 32 g, package 9 oz/256 g. Ingredients as printed on the label.
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Cooks as pasta, rice, farro. Half of it left? Use up the pasta.