Dinner with Dietz & Watson champagne dill mustard deli complements, mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CHAMPAGNE, DILL WEED, CITRIC ACID, TARTARIC ACID, AND SPICES.
Dietz & Watson, salad dressing & mayonnaise, serving 5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other mustard
- French's classic yellow mustardFrench's
- Sam's Choice mustard, spicy buffaloSam's Choice
- Sweet Baby Ray's dipping sauce, honey mustardSweet Baby Ray's
- Sam's Choice honey barbecue mustardSam's Choice
- Just. sweet mustard dressing, sweet mustardJust.
- Woeber's sandwich pal, mustard, jalapenoWoeber's
- Woeber's sandwich pal, mustard, sweet & spicyWoeber's
- Kroger potato salad, mustardKroger
- Inglehoffer classic sweet mustard, honey mapleInglehoffer
- Sir Kensington's dijon mustard, dijonSir Kensington's
Cooks as mustard. Half of it left? Use up the mustard.