Dinner with Beigel's challah style dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACH IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN VEGETABLE OIL, YEAST, SALT.
Beigel's, breads & buns, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Beigel's
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.