Dinner with Belgioioso extra aged parmesan cheese, deep, sweet and nutty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Belgioioso, cheese, serving 5 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Belgioioso
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Cooks as parmesan.