Dinner with Bella Collina italian 4-cheese blend delicious blend of aged provolone, asiago, parmesan and romano shredded cheese, italian 4-cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Bella Collina, cheese, serving 28 g, package 1.25 lbs/20 oz/566 g. Ingredients as printed on the label.
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Cooks as parmesan, provolone, shredded cheese. Half of it left? Use up the parmesan.