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Dinner with Belgioioso mozzarella parmesan ""secret"" pizza blend, mozzarella parmesan

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On the label

MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR. PARMESAN AGED 10 MONTHS.

Belgioioso, cheese, serving 28 g, package 10 OZ/283 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.