Dinner with Geisha whole baby clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY CLAMS, WATER, SALT, CITRIC ACID, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CALCIUM DISODIUM EDTA (TO PROMOTE COLOR RETENTION)
Geisha, canned seafood, serving 85 GRM, package 10 oz. Ingredients as printed on the label.
More from Geisha
Other clams
- Ferrara white with extra virgin olive oil clam sauceFerrara
- Rienzi white clam italian style pasta sauceRienzi
- Sea Watch sea salt & cracked pepper breaded clam stripsSea Watch
- Sea Watch honey & sriracha breaded clam strips, honey & srirachaSea Watch
- Cora italian style white clam sauceCora
- H-E-B new england style clam chowder, new england style clamH-E-B
- Bar Harbor smoked whole ocean clams, smokedBar Harbor
- Roland chopped clamsRoland
- Roland minced clamsRoland
- Matlaw's new england style large stuffed clamsMatlaw's
Cooks as clams. Half of it left? Use up the clams.