Dinner with Bar Harbor smoked whole ocean clams, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM JUICE AND SEA SALT.
Bar Harbor, canned seafood, serving 85 GRM, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- Roland chopped clamsRoland
- Roland minced clamsRoland
- Matlaw's new england style large stuffed clamsMatlaw's
- Matlaw's oreganata small stuffed clamsMatlaw's
- Colonna italian classic red clam sauceColonna
- Cento red with extra virgin olive oil clam sauceCento
- Cento red with extra virgin olive oil clam sauceCento
- Cento natural clam juiceCento
- Cento all natural clam juiceCento
- Cento minced in clam juice clamsCento
Cooks as clams. Half of it left? Use up the clams.