Dinner with Western Bagel 100% whole wheat bagelettes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, YEAST, CULTURED DEXTROSE, WHEAT STARCH, VINEGAR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES.
Western Bagel, breads & buns, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Western Bagel
- Western Bagel bagels, blueberry
- Western Bagel bagels, cinnamon, raisin
- Western Bagel blueberry sliced bagels, blueberry
- Western Bagel everything bagels
- Western Bagel plain bagels
- Western Bagel oats & berries bagels
- Western Bagel bagels, pumpkin
- Western Bagel bagels, pumpkin
- Western Bagel plain bagel sticks
- Western Bagel everything, bagel sticks
Other bagels
- Ginger Evans Bakery plain bagelsGinger Evans Bakery
- Ginger Evans Bakery everything bagelsGinger Evans Bakery
- The Bakery wheat bagelsThe Bakery
- The Bakery plain bagelsThe Bakery
- The Bakery everything bagelsThe Bakery
- Masada multi-grain bagelsMasada
- Original Bagel plain bagelsOriginal Bagel
- Coborn's cinnamon raisin bagelsCoborn's
- Coborn's new york style plain bagelsCoborn's
- Natural Ovens Bakery whole grain bagels, 100% whole wheatNatural Ovens Bakery
Cooks as bagels. Half of it left? Use up the bagels.