Dinner with Bertolli balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR, ANTIOXIDANT: SULPHITES.
Bertolli, other condiments, serving 15 ml, package 25.5 fl oz/750 mL. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
Other vinegar
- Mizkan red pepper seasoned rice vinegar, red pepperMizkan
- Marukan organic rice vinegarMarukan
- Mizkan rice vinegarMizkan
- Acetum the first glaze with balsamic vinegar of modenaAcetum
- Alessi premium balsamic vinegarAlessi
- Monini pinot wine vinegarMonini
- Market Pantry white wine vinegar, white wineMarket Pantry
- Mizkan seasoned rice vinegar, seasonedMizkan
- Datu Puti sukang maasim white vinegarDatu Puti
- Mizkan rice vinegarMizkan
Cooks as vinegar. Half of it left? Use up the vinegar.