Dinner with Bertolli chicken broccoli alfredo dual serve skillet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY, WHEAT.
Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.
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Cooks as chicken, broccoli, alfredo sauce. Half of it left? Use up the chicken.