Dinner with Bertolli roasted chicken risotto pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Vegetables (Portabella Mushrooms, Zucchini, Asparagus), Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Onions, Garlic, Soybean Oil, Rice Starch, Spices, Salt), Cooked Rice (Water, Rice, Salt), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY.
Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.
More from Bertolli
- Bertolli shrimp, asparagus & penne
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
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- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
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