Dinner with Bertolli tomato florentine and tortellini with chicken soup

Tomato Bisque (Water, Onions, Tomato Paste, Diced Tomatoes, Cream, Celery, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Carrots, Tomato Puree, Butter [Cream, Salt], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Less Than 2% Of: Garlic, Distilled Vinegar, Soybean Oil, Salt, Sugar, Basil, Spices), Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Vegetables (Spinach, Tomatoes), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: EGG, MILK, SOY, WHEAT

Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.