Dinner with Bertolli butternut squash ravioli in a butter & sage sauce, butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).
Bertolli, pasta by shape & type, serving 219 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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Other butter
- Light & Fit peanut butter delight flavored vanilla with peanut butter clusters graham crackers & dark chocolate greek crunch nonfat yogurt & toppings, peanut butter delightLight & Fit
- H-E-B honey almond butter, honeyH-E-B
- H-E-B fully loaded baked potato with chives baked potato, uncured bacon bits, cheddar cheese with onion & chive butter, fully loaded baked potato with chivesH-E-B
- Field Day unsalted & creamy almond butter, unsalted & creamyField Day
- Field Day unsalted & crunchy almond butter, unsalted & crunchyField Day
- Adams crunchy peanut butter, crunchyAdams
- Medeiros butter no-stick cooking spray, butterMedeiros
- Vlasic bread & butter chips, bread & butterVlasic
- Zoneperfect peanut butter pie bars, peanut butterZoneperfect
- Pam butter no-stick cooking spray, butterPam
Cooks as butter, squash, ravioli. Half of it left? Use up the butter.