Dinner with Bertolli butternut squash ravioli in a butter & sage sauce sides, butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RAVIOLI (DURUM WHEAT SEMOLINA, BUTTERNUT SQUASH PUREE, WATER, EGG, GRANA PADANO CHEESE [MILK, SALT, ENZYMES (CONTAINS EGG)], LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, CELLULOSE, PSYLLIUM FIBER, CORN STARCH, POTATO FIBER, CRUSHED AMARETTO FLAVORED COOKIES [WHEAT FLOUR, SUGAR, PALM OIL, GLUCOSE-FRUCTOSE SYRUP, ARTIFICIAL FLAVOR, SODIUM BICARBONATE], WHITE WINE, SALT, SPICES)), SAUCE (WATER, CULTURED BUTTER [CREAM, CULTURES], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, CHEESE CULTURE, ENZYME], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT).
Bertolli, frozen prepared sides, serving 199 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Other butter
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- Piggly Wiggly salted butter, saltedPiggly Wiggly
- Nature almond butterNature
- Sun Harvest creamy almond butter, creamySun Harvest
- Night Hawk steak 'n broccoli charbroiled chopped beef with steak sauce and broccoli in seasoned butter sauce, steak 'n broccoliNight Hawk
- Gorton's roasted garlic & butter simply bake salmon fish fillets, roasted garlic & butterGorton's
- Gorton's lemon butter flame grilled fillets, lemon butterGorton's
- Gorton's roasted garlic & butter flame grilled tilapia fish fillets, roasted garlic & butterGorton's
- Vlasic bread & butter chips, bread & butterVlasic
- Vlasic bread & butter spears, bread & butterVlasic
Cooks as butter, squash, ravioli. Half of it left? Use up the butter.