Dinner with Bertolli cheese & spinach ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce pasta sides, cheese & spinach ravioli

CHEESE AND SPINACH RAVIOLI (ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], CONTAINS 2% OR LESS OF: SPINACH, WHEAT FLOUR, DRIED EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BLACK PEPPER, PARSLEY, TURMERIC), SAUCE (WATER, WHITE WINE, BUTTER [CREAM, SALT], CREAM, SOYBEAN OIL, WHEAT FLOUR, ONIONS, LESS THAN 2% OF: SPICES, SALT, GARLIC POWDER).

Bertolli, frozen dinners & entrees, serving 369 GRM, package 13 oz/369 g. Ingredients as printed on the label.