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Dinner with Bertolli creamy alfredo sauce, creamy alfredo

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On the label

WATER, WHOLE MILK (MILK, VITAMIN D3), CAULIFLOWER, BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)), WHEY, XANTHAN GUM, DISODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICES.

Bertolli, prepared pasta & pizza sauces, serving 61 GRM, package 15.2 oz/431 g. Ingredients as printed on the label.

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