Dinner with Bertolli olive oil & garlic sauce, olive oil & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], GARLIC, EXTRA VIRGIN OLIVE OIL, SUGAR, ONIONS, SALT, SPICES, NATURAL FLAVORS.
Bertolli, prepared pasta & pizza sauces, serving 127 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
Other garlic
- Lawry's fire roasted chile & garlic coarse ground blend, fire roasted chile & garlicLawry's
- Mccormick tomato, garlic & wine seafood cooking sauce, garlic & wineMccormick
- Mccormick california style coarse grind blend garlic salt with parsley, california style with parsleyMccormick
- S&w black chili beans with onion, garlic & chili spices, onionS&w
- Hormel garlic mashed potatoes, garlicHormel
- Di Bruno Bros. roasted garlic & herb aged cheddar cheese spread, roasted garlic & herbDi Bruno Bros.
- Furmano's basil, garlic & oregano italian style diced tomatoes, garlic & oreganoFurmano's
- Le Sauce & Co roasted poblano & garlic gourmet finishing sauce, roasted poblano & garlicLe Sauce & Co
- Vitarroz chopped garlic in oil, chopped garlicVitarroz
- College Inn mexican-style sauce zesty vegetable stock, mild chiles, onions, garlic & seasonings, mexican-styleCollege Inn
Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.