Dinner with Bertolli portobello mushroom sauce, portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), PORTOBELLO MUSHROOMS, ONIONS, OLIVE OIL, SUGAR, SALT, GARLIC, SPICES.
Bertolli, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Bertolli
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Cooks as mushrooms. Half of it left? Use up the mushrooms.