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Dinner with Bertolli shrimp scampi & linguine pasta and shrimp with roasted peppers in a garlic sauce classic skillet meal, shrimp scampi & linguine

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On the label

BLANCHED EGG LINGUINI PASTA [ WATER, LINGUINI (SEMOLINA [ WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL], COOKED SHRIMP, WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, UNSALTED BUTTER [ CREAM (MILK)], CREAM, ONIONS, SOYBEAN OIL, WHEAT FLOUR, SALT, WHEY PROTEIN CONCENTRATE, BASIL, CLAM EXTRACT CONCENTRATE, MUSTARD FLOUR, SPICE, NATURAL FLAVOR, POTASSIUM METABISULFITE (USED TO PROTECT QUALITY).

Bertolli, frozen dinners & entrees, serving 340 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.

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Other shrimp

Cooks as shrimp, garlic, roasted red peppers. Half of it left? Use up the shrimp.