Dinner with Bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, sweet peppers and portobello mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (TOMATO PASTE, WATER), PORTOBELLO MUSHROOMS, RED BELL PEPPER, YELLOW BELL PEPPER, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, SPICES, GARLIC, CELERY, SALT, CITRIC ACID.
Bertolli, prepared pasta & pizza sauces, serving 121 GRM, package 23 oz/652 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
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- Green Giant spicy mexican style riced cauliflower, green & red bell peppers, fire roasted corn & spices riced veggie blends, spicy mexican styleGreen Giant
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- Evol. shawarma style chicken pearled couscous, tender white meat chicken, red & green bell peppers and onions - all combined with mediterranean spices in an insanely tasty yogurt & dill sauce, shawarma style chickenEvol.
- Evol. fire grilled steak with black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese - all topped with an insanely tasty cilantro lime pesto, fire grilled steakEvol.
- Evol. butternut squash plant-based butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils curry bowl, butternut squashEvol.
- Evol. veggie plant-based sweet potatoes with black beans, red and yellow bell peppers, jalapeno peppers and red onions over a bed of riced cauliflower, covered in a zesty tomatillo verde sauce topped with pepitas burrito bowl, veggieEvol.
Cooks as bell peppers, mushrooms, marinara. Half of it left? Use up the bell peppers.