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Dinner with Bertolli traditional marinara with italian herbs & fresh garlic sauce, traditional marinara

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On the label

DICED TOMATOES, WATER, TOMATO PASTE, ONIONS, OLIVE OIL, SUGAR, SALT, GARLIC, PARSLEY, BASIL, OREGANO, SPICES, CALCIUM CHLORIDE, CITRIC ACID.

Bertolli, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, marinara. Half of it left? Use up the garlic.