Dinner with Bertolli vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), XANTHAN GUM, SPICES, GARLIC, CITRIC ACID.
Bertolli, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli shrimp, asparagus & penne
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
Other marinara
- Shurfine chunky mushroom & green pepper pasta sauceShurfine
- Prego classic marinara sauce, classic marinaraPrego
- Prego pesto marinara italian saucePrego
- Classico spinach alfredo pasta sauce, spinach alfredoClassico
- Walden Farms alfredo pasta sauceWalden Farms
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Classico roasted red pepper alfredo pasta sauce, roasted red pepper alfredoClassico
- Classico mushroom alfredo pasta sauce, mushroom alfredoClassico
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Classico alfredo pasta sauce, alfredoClassico
Cooks as marinara.