Dinner with Pasta Roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, PALM OIL, NATURAL FLAVOR, SALT, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, GARLIC, POTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, RED BELL PEPPER*, PARSLEY*, BUTTER (CREAM, SALT), GUAR GUM, XANTHAN GUM, ANNATTO (COLOR), NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, RIBOFLAVIN, YELLOW 6 LAKE, YELLOW 6, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other parmesan
- Francesco Rinaldi organic roasted garlic alfredo sauce with romano & parmesan, fresh cream butter, seal salt, romano & parmesan, sea saltFrancesco Rinaldi
- Michael Angelo's chicken parmigiana breaded white meat chicken breast smothered in vine-ripened tomato sauce topped with mozzarella & parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Michael Angelo's three cheese baked ziti pasta smothered in a delicate cream sauce with parmesan topped with mozzarella & romano, three cheese baked zitiMichael Angelo's
- Michael Angelo's chicken parmigiana breaded white meat chicken breast smothered in vine-ripened tomato sauce topped with mozzarella & parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Michael Angelo's penne pasta with creamy sauce and uncured bacon semolina pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon, penne pasta with creamy sauce and uncured baconMichael Angelo's
- Michael Angelo's three cheese baked ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano, three cheese baked zitiMichael Angelo's
- Michael Angelo's chicken parmigiana breaded chicken breast with vine-ripened tomato sauce, spaghettini pasta, mozzarella and a sprinkle of parmesan, chicken parmigianaMichael Angelo's
- Urban Farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margheritaUrban Farmer
- Lean Cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margheritaLean Cuisine
- Lean Cuisine four cheese tortelloni with pesto sauce parmesan, ricotta, swiss & asiago cheese filled tortelloni in a creamy pesto sauce, four cheese with pesto sauceLean Cuisine
Cooks as parmesan, garlic, pasta. Half of it left? Use up the parmesan.