Dinner with Francesco Rinaldi organic roasted garlic alfredo sauce with romano & parmesan, fresh cream butter, seal salt, romano & parmesan, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC CREAM, ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE BLEND (ORGANIC PARMESAN CHEESE [ORGANIC CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), ORGANIC ROASTED GARLIC, ORGANIC SKIM MILK CONCENTRATE, SEA SALT, ORGANIC BUTTER (ORGANIC SWEET CREAM), ORGANIC CANE SUGAR, SODIUM PHOSPHATE, ORGANIC DRIED GARLIC, ORGANIC ROMANO CHEESE MADE FROM ORGANIC COW'S MILK (ORGANIC MILK, SALT, CULTURES, ENZYMES), XANTHAN GUM, ORGANIC BLACK PEPPER.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 61 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other parmesan
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- Michael Angelo's penne pasta with creamy sauce and uncured bacon semolina pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon, penne pasta with creamy sauce and uncured baconMichael Angelo's
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- Michael Angelo's chicken parmigiana breaded chicken breast with vine-ripened tomato sauce, spaghettini pasta, mozzarella and a sprinkle of parmesan, chicken parmigianaMichael Angelo's
- Urban Farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margheritaUrban Farmer
- Lean Cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margheritaLean Cuisine
- Lean Cuisine four cheese tortelloni with pesto sauce parmesan, ricotta, swiss & asiago cheese filled tortelloni in a creamy pesto sauce, four cheese with pesto sauceLean Cuisine
- Urban Farmer mediterranean topped with mozzarella and white cheddar cheese blend, zucchini, caramelized onions, eggplant, and olives over zesty balsamic tomato sauce thin cauliflower parmesan crust pizza, mediterraneanUrban Farmer
Cooks as parmesan, butter, garlic. Half of it left? Use up the parmesan.