Dinner with Rice-A-Roni parmesan & romano cheese rice with parmesan and romano cheeses, parmesan & romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, CULTURED NONFAT MILK, NATURAL FLAVORS (CONTAINS WHEAT AND SOY), ONIONS, PARSLEY*, WHITE PEPPER, ANNATTO (COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES).
Rice-A-Roni, flavored rice dishes, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Rice-A-Roni
- Rice A Roni heat & eat beef flavor rice
- Rice A Roni cheddar broccoli flavor rice
- Rice A Roni creamy four cheese flavor rice, creamy four cheese
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- Rice-A-Roni chicken rice, vermicelli, chicken broth and herbs, chicken
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- Rice A Roni rice-a-roni stir fried rice
- Rice A Roni rice-a-roni chickenand broccoli
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- Michael Angelo's three cheese baked ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano, three cheese baked zitiMichael Angelo's
- Michael Angelo's chicken parmigiana breaded chicken breast with vine-ripened tomato sauce, spaghettini pasta, mozzarella and a sprinkle of parmesan, chicken parmigianaMichael Angelo's
- Urban Farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margheritaUrban Farmer
- Lean Cuisine margherita pizza with tomatoes & mozzarella, ricotta, parmesan & romano cheeses, margheritaLean Cuisine
Cooks as parmesan, rice. Half of it left? Use up the parmesan.