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Dinner with Whole Foods Market cornbread stuffing with country sauce & spinach

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On the label

CORNBREAD (WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, WATER, WHOLE EGGS, CORNMEAL, CANOLA OIL, DRY MILK POWDER (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & PROPYLENE GLYCOL ALGINATE)), SAUSAGE (PORK, WATER, SEA SALT, SPICES (PEPPER, SAGE), RAW SUGAR), SPINACH, ONIONS, CELERY, BUTTER, ROSEMARY, THYME, PAPRIKA, WHITE PEPPER, OREGANO.

Whole Foods Market, other deli, serving 227 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

More from Whole Foods Market

Other spinach

Cooks as spinach, stuffing. Half of it left? Use up the spinach.