Dinner with Big Y low-moisture whole milk mozzarella & provolone cheese with smoke flavor shredded cheese blend, mozzarella & provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Big Y, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other mozzarella
- Food Club low-moisture part-skim mozzarella cheese, mozzarellaFood Club
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Food Club mozzarella & provolone low-moisture whole milk mozzarella & smoked provolone shredded cheese blend, mozzarella & provoloneFood Club
- Stater Bros. mozzarella low-moisture part-skim shredded cheese, mozzarellaStater Bros.
- Food Club light low-moisture part-skim mozzarella string cheese, light mozzarellaFood Club
- Food Club pizza style two cheese blend low-moisture part-skim mozzarella & cheddar finely shredded cheeses, pizza style two cheese blendFood Club
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.