Dinner with Black Bear cold pack cheese food with almonds, smoked gouda & sundried tomatoes, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, SMOKED GOUDA CHEESE [MILK, SKIM MILK, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (TO PROTECT FLAVOR)], ALMONDS (ALMONDS, CANOLA, SAFFLOWER, AND/OR ALMOND OIL), SUN DRIED TOMATOES (SUN DRIED TOMATO, SO2, CITRIC ACID, GLUCOSE), MILK FAT, SMOKE FLAVOR (NATURAL HICKOY SMOKE FLAVOR, VINEYAI, MOLASSES, CARAMEL COLOR), SALT,GUAR GUM AND/OR LOCUST BEAN GUM, POTASSIUM PHOSPHATE, ANNATTO.
Black Bear, cheese, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other cheese
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- The Cheese Guy manchego p.d.o sheep milk cheese, manchego p.d.oThe Cheese Guy
- La Paulina asadero natural cheese, asaderoLa Paulina
- Alouette flame-roasted red peppers soft spreadable cheese, flame-roasted red peppersAlouette
- Stefano Foods calzone meatballs, pizza sauce & four cheese filling in a golden pocket, calzoneStefano Foods
Cooks as cheese, tomatoes, nuts. Half of it left? Use up the cheese.