Dinner with Black Bear imported goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES
Black Bear, cheese, serving 28 GRM, package 11 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other goat cheese
- Natural & Kosher goat cheeseNatural & Kosher
- Montchevre cranberry and port topped goat cheese, cranberryMontchevre
- Montchevre roasted red pepper topped goat cheese, roasted red pepperMontchevre
- Montchevre organic plain goat cheeseMontchevre
- Montchevre organic garlic & herb goat cheese, garlic; herbMontchevre
- Montchevre original crumbled goat cheeseMontchevre
- Montchevre plain goat cheeseMontchevre
- Montchevre garlic & herbs goat cheeseMontchevre
- Montchevre onion basil crumbled goat cheese, onion basilMontchevre
- Montchevre plain goat cheeseMontchevre
Cooks as goat cheese.