Dinner with Black Creek cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Black Creek, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Black Creek
- Black Creek cold pack cheese food, sharp cheddar
- Black Creek double smoked cheddar cheese
- Black Creek cheddar cheese with gruyere notes, cheddar
- Black Creek sharp white cheddar cheese snacks, sharp white cheddar
- Black Creek extra sharp cheddar cheese, extra sharp cheddar
- Black Creek extra sharp cheddar cheese, extra sharp cheddar
- Black Creek sharp cheddar cheese, sharp cheddar
- Black Creek cheddar cheese double smoked, cheddar cheese
- Black Creek extra sharp cheddar cheese, extra sharp cheddar
- Black Creek extra sharp cheddar cheese, extra sharp cheddar
Other cheddar
- Cabot aged alpine cheddar cheeseCabot
- Cabot extra light vermont sharp cheddar cheeseCabot
- Cabot cooperative sharp light natural vermont cheddar cheeseCabot
- Sargento natural sharp cheddar block cheeseSargento
- Sargento creamery shredded natural cheddar cheeseSargento
- Kraft cheddar & asadero shredded cheese with taco seasoning for tacosKraft
- Cabot aged seriously sharp cheddar cheeseCabot
- Cabot aged white oak cheddar cheeseCabot
- Cracker Barrel sharp cheddar cheese slicesCracker Barrel
- Kraft sharp cheddar finely shredded cheese with 2% milkKraft
Cooks as cheddar. Half of it left? Use up the cheddar.