Dinner with Cabot extra light vermont sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate.
Cabot, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Sargento natural sharp cheddar block cheeseSargento
- Sargento creamery shredded natural cheddar cheeseSargento
- Kraft cheddar & asadero shredded cheese with taco seasoning for tacosKraft
- Black Creek cheese, cheddarBlack Creek
- Cracker Barrel sharp cheddar cheese slicesCracker Barrel
- Kraft sharp cheddar finely shredded cheese with 2% milkKraft
- Giant Eagle cheese, mild cheddarGiant Eagle
- Giant Eagle cheese, sharp cheddarGiant Eagle
- Redclay red clay gourmet classic sharp cheddar pimiento cheeseRedclay
- Easy Cheese kraft easy cheese cheddar cheeseEasy Cheese
Cooks as cheddar.