Dinner with Cabot cooperative sharp light natural vermont cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.
Cabot, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Sargento natural sharp cheddar block cheeseSargento
- Sargento creamery shredded natural cheddar cheeseSargento
- Kraft cheddar & asadero shredded cheese with taco seasoning for tacosKraft
- Black Creek cheese, cheddarBlack Creek
- Cracker Barrel sharp cheddar cheese slicesCracker Barrel
- Kraft sharp cheddar finely shredded cheese with 2% milkKraft
- Giant Eagle cheese, mild cheddarGiant Eagle
- Giant Eagle cheese, sharp cheddarGiant Eagle
- Redclay red clay gourmet classic sharp cheddar pimiento cheeseRedclay
- Easy Cheese kraft easy cheese cheddar cheeseEasy Cheese
Cooks as cheddar. Half of it left? Use up the cheddar.