Dinner with Kraft cheddar & asadero shredded cheese with taco seasoning for tacos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Taco Seasoning (onion Powder, Salt, Dextrose, Maltodextrin, Spices, Garlic Powder, Sugar, Natural Flavor, Oleoresin Paprika), Natamycin (a Natural Mold Inhibitor).
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other cheddar
- Cabot aged seriously sharp cheddar cheeseCabot
- Cabot aged white oak cheddar cheeseCabot
- Black Creek cheese, cheddarBlack Creek
- Cracker Barrel sharp cheddar cheese slicesCracker Barrel
- Giant Eagle cheese, mild cheddarGiant Eagle
- Giant Eagle cheese, sharp cheddarGiant Eagle
- Redclay red clay gourmet classic sharp cheddar pimiento cheeseRedclay
- Cabot vermont extra sharp cheddar cheeseCabot
- Easy Cheese kraft easy cheese cheddar cheeseEasy Cheese
- Black Creek cheese, cheddar, extra sharpBlack Creek
Cooks as cheddar, shredded cheese, taco seasoning. Half of it left? Use up the cheddar.