Dinner with Cabot aged seriously sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).
Cabot, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
Cooks as cheddar.