Dinner with Private Selection bacon & white cheddar angus beef slider patties, bacon & white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, HICKORY BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAKING]), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), SALT.
Private Selection, frozen patties and burgers, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Private Selection
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Other beef
- Hy-Vee beef vegetable soup, beef vegetableHy-Vee
- Hy-Vee beef goulash soup, beef goulashHy-Vee
- Seltzer's smoke 'n honey beef rollSeltzer's
- Weis angus beef chiliWeis
- College Inn bold stock tender beefCollege Inn
- Philly Gourmet 100% pure beef pattiesPhilly Gourmet
- Saag's uncured beef salami, uncuredSaag's
- Flanders classic beef patties, classicFlanders
- Topps beef patties, beefTopps
- Grill Master beef patties, beefGrill Master
Cooks as beef, bacon, cheddar. Half of it left? Use up the beef.