Dinner with Blake's chicken pot pie, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAVY (WATER, CANOLA OIL, CORN STARCH, WHEAT FLOUR, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], ONIONS, CHARDONNAY WINE, NATURAL FLAVORINGS, GARLIC, BUTTER [CREAM, SALT], TURMERIC), CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), SEASONED COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), POTATOES, CARROTS, PEAS.
Blake's, frozen dinners & entrees, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's all natural chicken noodles caserolls
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's beef pot pie
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