Dinner with Blues Hog bold & beefy seasoning, bold & beefy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, CARAMEL COLOR NATURAL BEEF FLAVOR, PALM OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).
Blues Hog, seasoning mixes, salts, marinades & tenderizers, serving 2.5 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.