Dinner with Blues Hog mustard, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), HONEY, APPLE CIDER VINEGAR, SALT, WATER, SPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DRIED GARLIC, FLAVORING, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT) VANILLA EXTRACT.
Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 16 oz/530 g/1 PT. Ingredients as printed on the label.
More from Blues Hog
- Blues Hog bbq sauce, original
- Blues Hog bbq sauce, original
- Blues Hog smokey mountain sauce
- Blues Hog tennessee red sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend barbecue sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend
- Blues Hog smokey mountain sauce
- Blues Hog original barbecue sauce, original
Other mustard
- Maple Grove Farms Of Vermont fat free mustard dressing, honey dijonMaple Grove Farms Of Vermont
- French's classic yellow mustardFrench's
- Giant simply enjoy, roasted garlic stone-ground mustard, mildly sweetenedGiant
- Giant simply enjoy, pub style stone-ground mustardGiant
- Maple Grove Farms Of Vermont wasabi dijon dressing, mustardMaple Grove Farms Of Vermont
- Shoprite honey mustard dressing, honeyShoprite
- Maison Orphee organic raw dijon mustard salad dressingMaison Orphee
- 365 Everyday Value honey mustard, pale ale365 Everyday Value
- Doux South creole mustardDoux South
- Wilson's mustard pretzel dipWilson's